Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 268-919-1 | CAS number: 68154-72-3
Auto flammability
Administrative data
Link to relevant study record(s)
- Endpoint:
- relative self-ignition temperature (solids)
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 12 April - 21 May 2018
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.16 (Relative Self-Ignition Temperature for Solids)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Specific details on test material used for the study:
- SOURCE OF TEST MATERIAL
- Source and lot/batch No.of test material: SOAP012-2
- Expiration date of the lot/batch: 01 November 2022
STABILITY AND STORAGE CONDITIONS OF TEST MATERIAL
- Storage condition of test material: Ambient - Remarks on result:
- no self ignition observed under the test conditions
- Conclusions:
- Under the conditions of the test, fatty acids, lanolin, lithium salts, is not a self-igniting solid.
- Executive summary:
The self-ignition of the test item was determined in a study according to EC Method A.16 (Dunning 2018). During the first exothermic event (onset temperature 167.4C) the sample began to melt. After the first exothermic event, a second was observed (onset temperature 202.6 C). The sample is suspected of decomposing whilst liquidising. However, both exothermic event peak temperatures were <400 C. Therefore it was concluded that the sample is not a self-igniting solid.
The study is GLP-compliant and was conducted according to the standard guideline, therefore is considered reliable without restrictions and suitable as a key study for this endpoint.
Reference
During the first exothermic event (onset temperature 167.4C) the sample began to melt. After the first exothermic event, a second was observed (onset temperature 202.6 C). The sample is suspected of decomposing whilst liquidising. However, both exothermic event peak temperatures were <400 C. Therefore it was concluded that the sample is not a self-igniting solid.
Description of key information
Fatty acids lanolin lithium salts is not a self-igniting solid.
Key value for chemical safety assessment
Additional information
The self-ignition of the test item was determined in a study according to EC Method A.16 (Dunning 2018). During the first exothermic event (onset temperature 167.4C) the sample began to melt. After the first exothermic event, a second was observed (onset temperature 202.6 C). The sample is suspected of decomposing whilst liquidising. However, both exothermic event peak temperatures were <400 C. Therefore it was concluded that the sample is not a self-igniting solid.
The study is GLP-compliant and was conducted according to the standard guideline, therefore is considered reliable without restrictions and suitable as a key study for this endpoint.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
