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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

100-315 °C, at 1013 hPa and 20°C.

Key value for chemical safety assessment

Additional information

The substance was tested for its boiling point according to the OECD 103 and internal SOP-MET 041 by using the Differential Scanning Calorimetry. The substance presents a melting range of 27 -61 °C (onset 27.2 °C, ΔΗ=37.4 J/g), followed by the boiling of the substance between 100 -315 °C (onset 218.5 °C, ΔH = 389.8 J/g) and an endothermic decomposition of the residue from 315 -436 °C (onset 359.8 °C, ΔH=176.0 J/g).

Boiling range: 100-315 °C, at 1013 hPa and 20°C.