Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Endpoint summary

Administrative data

Description of key information

Appearance/physical state/colour:

The substance is a colourless to pale reddish-yellow liquid with pungent odour.

(Source: Analytical report)

Melting/freezing point:

The freezing point is - 8.5°C.

(Source: Internal company data)

Boiling point:

The boiling point was determined to be 120°C using the distillation method.

(Source: non-GLP report)

Density:

The density was determined to be 1.21 g/cm3 (g/ml) at 20°C.

(Source: non-GLP-report)

Vapor pressure:

The vapor pressure was determined to be 0.7 kPa at 20°C, using OECD method 104.

(Source: non-GLP-report)

Partition coefficient n-octanol/water:

The log Pow n-octanol/water was determined to be 0.68 at 25°C.

(Source: GLP-report)

Water solubility:

The water solubility was determined to be 29.7 g/l at room temperature.

(Source: non-GLP-report)

Flash point / flammability liquids in contact with water:

Based on the chemical structure and practical experience with the substance, it can be assumed that the substance is stable at room temperature and does not evolve any flammable gases in contact with water or humid air. EC test A.12 showed a negative result. The flash point was determined to be 88°C.

(Source: GLP/non-GLP-report)

pH-value:

A 10 g/l aqueous solution was tested applying the Chinese standard method no. 9724. The pH was determined to be 2.3 at romm temperature.

(Source: non-GLP-report)

Viscosity (dynamic):

The dynamic viscosity was determined to be 4.72 mPa.s at 20°C

(Source: Internal company data)

Additional information