Mentha arvensis, ext.

Viscosity

Link to relevant study record(s)

Reference

Endpoint:

viscosity

Type of information:

experimental study

Adequacy of study:

key study

Reliability:

2 (reliable with restrictions)

Rationale for reliability incl. deficiencies:

other: Non-GLP study according to methodology comparable to international guideline (OECD guideline 114).

Reason / purpose for cross-reference:

reference to same study

Qualifier:

equivalent or similar to guideline

Guideline:

OECD Test Guideline 114 (Viscosity of Liquids)

Deviations:

no

Principles of method if other than guideline:

Not relevant

GLP compliance:

not specified

Type of method:

capillary viscometer (static)

Key result

Temp.:

20°C

Parameter:

kinematic viscosity (in mm²/s)

Value:

5.54

Detailed results

	1.	2.	3.	Mean
Density (g/ml (20 °C))				0.8928
Temp. (°C)	20	20	20
Time (s)	61	61	61
kin. Viscosity (mm^2/s)	5.54	5.54	5.54	5.54

Conclusions:

The kinematic viscosity of cornmint oil is 5.54 mm^2/s.

Executive summary:

The kinematic viscosity of cornmint oil was determined according to methodology comparable to OECD guideline 114 using the capillary method. The kinematic viscosity was found to be 5.54 mm^2/s at 20 degrees Celsius.

Description of key information

5.54 mm^2/s at 20 degrees Celsius

Key value for chemical safety assessment

Viscosity:

5.54 mm²/s (static)

at the temperature of:

20 °C

Additional information

The kinematic viscosity of cornmint oil was determined according to methodology comparable to OECD guideline 114 using the capillary method. The kinematic viscosity was found to be 5.54 mm^2/s at 20 degrees Celsius.