Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 700-772-5 | CAS number: 1190961-28-4
Guidance on Safe Use
Administrative data
First-aid measures
Skin
Wash with soap and water. Get medical attention if irritation develops. Launder contaminated clothing before reuse.
Eyes
Flush with water at least 30 minutes. Get medical attention if eye irritation develops or persists.
Inhaled
Remove exposed person to fresh air if adverse effects are observed.
Swallowed
DO NOT INDUCE VOMITING. Get immediate medical attention.
Advice for first-aid providers
When providing first aid always protect yourself against exposure to chemicals or blood born diseases by wearing gloves, masks and eye protection. After providing first aid wash your exposed skin with soap and water.
Fire-fighting measures
Extinguishing Media
CO2, dry chemical, or foam. Water can be used to cool and protect exposed material.
Advice for firefighters
Wear full protective firegear including self-containing breathing apparatus operated in the positive pressure mode with full facepiece, coat, pants, gloves and boots. Water may cause splattering.
Accidental release measures
Personal precautions, protective equipment and emergency procedures
Personal protective equipment must be worn. Ventilate area if spilled in a confined space or other poorly ventilated area. Material on floor may be slippery.
Environmental precautions
Prevent entry into sewers and waterways.
Methods and material for containment and cleaning up
Pick up free liquid for recycle and/or disposal. Residual liquid can be absorbed on inert material. Wash spill area with soap and water.
Handling and storage
Pumping Temperature Not determined.
Maximum Handling Temperature 70 °C, 158 °F
Handling Procedures Keep containers closed when not in use. Do not discharge into drains or the environment, dispose to an authorized waste collection point. Use appropriate containment to avoid environmental contamination. Avoid breathing vapor. Avoid contact with eyes, skin and clothing Wash thoroughly after handling. Launder contaminated clothing before reuse. Empty container contains product residue which may exhibit hazards of product.
Maximum Storage Temperature 45 °C, 113 °F
Storage Procedures Take precautions to avoid release to the environment. Odorous and toxic fumes may form from the decomposition of this product if stored at temperatures in excess of 113 deg F (45 deg C) for extended periods of time or if heat sources in excess of 250 deg F (121 deg C) are used.
Loading Temperature Not determined.
Precautions for safe handling
Use with adequate ventilation. Keep containers closed when not in use. Avoid eye contact. Avoid repeated or prolonged skin contact. When handling, do not eat, drink, or smoke Avoid drinking, tasting, swallowing or ingesting this product. Avoid breathing dust, fume, gas, mist, vapors or spray. Minimize contact with air to reduce contamination with mold, fungus, or other organisms which could cause decomposition or spoilage. Wash thoroughly after handling. Launder contaminated clothing before reuse. Empty containers retain material residue. Do not cut, weld, braze, solder, drill, grind or expose containers to heat, flame, spark or other sources of ignition. Dispose of packaging or containers in accordance with local, regional, national and international regulations.
Conditions for safe storage, including any incompatibilites
Keep container closed when not in use. Do not store in open, unlabeled or mislabeled containers. See section 10 for incompatible materials.
Transport information
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Marine transport (UN RTDG/IMDG)
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Exposure controls / personal protection
Exposure controls
Use material in well ventilated area only. Additional ventilation or exhaust may be required to maintain air concentrations below recommended exposure limits.
Eye/face protection
Safety Glasses.
Skin protection
Use nitrile or neoprene gloves.
Long sleeve shirt is recommended. Launder contaminated clothing before reuse.
Respiratory Protection
Use respirator with a combination organic vapor and high efficiency filter cartridge if recommended exposure limit is exceeded. Use self-contained breathing
apparatus for entry into confined space, for other poorly ventilated areas and for large spill clean-up sites.
Hygiene Measures
Wash thoroughly after handling this product. Do not eat, drink or smoke when using this product.
Stability and reactivity
Chemical stability
Material is normally stable at moderately elevated temperatures and pressures.
Possibility of hazardous reactions
Will not occur.
Conditions to avoid
Not determined.
Incompatible materials
Strong oxidizing agents.
Hazardous decomposition products
Smoke, carbon monoxide, carbon dioxide, aldehydes and other products of incomplete combustion.
Disposal considerations
Waste treatment methods
All disposal practices must be in accordance with local, regional, national and international regulations.
Empty container retains product residue and can be hazardous. Do not pressurize, cut, weld, braze, solder, drill, grind or expose containers to heat, flame, sparks, static electricity, or other sources of ignition. Dispose of packaging or containers in accordance with local, regional, national and international regulations.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
