Registration Dossier
Registration Dossier
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EC number: 938-115-1 | CAS number: 94720-90-8
Flash point
Administrative data
Link to relevant study record(s)
- Endpoint:
- flash point, other
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2019
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- ISO 3679 (Determination of flash point - Rapid equilibrium closed cup method)
- Version / remarks:
- 2015
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.9 (Flash-Point)
- Version / remarks:
- 2018
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- equilibrium method closed cup
- Flash point apparatus:
- Setaflash apparatus
- Remarks:
- Stanhope-Seta Setaflash series 8
- Key result
- Atm. press.:
- ca. 98 kPa
- Remarks on result:
- no flash point up to 100°C
- Interpretation of results:
- GHS criteria not met
- Conclusions:
- According to GHS criteria the substance has to be considered a not-flammable liquid.
- Executive summary:
The flash -point was determined according to EU method A9 (2018) and ISO 3679 (2015) (Closed cup equilibrium test method). The test was performed in compliance with GLP principles.
No flash-point was observed up to the temperature of 100°C. At 100.0 °C, the test item boiled and totally evaporated.
Reference
During the assay at 100.0 °C, the test item boiled and totally evaporated.
Then the test was stopped. No main test was performed.
Description of key information
One reliable key study (Klimisch 1) is available. The flash point of the test item was determined with the closed cup equilibrium method according to recognized gudielines (EU method A.9 (2018) and ISO 3679 (2015)) and under GLP.
No deviations from the guidelines were observed during the test.
No flash-point was observed up to 100 °C, at 100°C the test item boiled and completely evaporated.
Key value for chemical safety assessment
Additional information
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