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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

Weight of evidence: Experimental results from handbooks and estimated data using EPI-Suite (EPA, USA). The boiling point is between 67 and 94.23 ºC. 

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
67 °C

Additional information

Based on experimental results from peer-reviewed handbooks, the boiling point is reported to be between 67 and 67.9. Estimated data using EPI-Suite (EPA, USA) define a boiling point of 94.23 ºC.