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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
03 Apr - 30 Aug 1995
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study without detailed documentation
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
differential thermal analysis
Remarks:
The samples were placed in an aluminum weighing boats, covered with loose caps and heated up (heating rate 20 K/min) to 300°C.
Key result
Boiling pt.:
199.8 °C
Remarks on result:
other: Atmospheric pressure is not stated.

Validity criteria for the measurement of the boiling point:


The test was carried out in accordance with EEC A.2. Details of the results  are not given. Therefore, the values determined in this study can be considered valid with restriction.

Conclusions:
The boiling point of the test substance is 199.8°C.
Executive summary:

The study was performed to determine the boiling point of the test substance by differential thermal analysis. The study was conducted in accordance with EEC Testing Guideline A.2 'determination of the boiling point' The boiling point of the test substance is 199.8°C.

Description of key information

A study was performed to determine the boiling point of the test substance by differential thermal analysis. The study was conducted in accordance with EEC Testing Guideline A.2 'determination of the boiling point' The boiling point of the test substance is 199.8°C.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
199.8 °C

Additional information