Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
28.07.2014 - 22.10.2015
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
GLP compliance:
yes
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
Identification: CAS# 71077-09-3
Appearance/Physical State: Pale yellow liquid
Batch: 76200
Purity: 98.7%
Expiry Date: 30 April 2015
Storage Conditions: Room temperature in the dark
Key result
Boiling pt.:
328 °C
Atm. press.:
101.4 kPa
Decomposition:
no
Conclusions:
As a result of the low rate of enthalpy change during boiling, the start temperature could only be approximated.
The boiling temperature of the test item has been determined to be from approximately 328 °C (601 K) at 101.4 kPa.
Executive summary:

As a result of the low rate of enthalpy change during boiling, the start temperature could only be approximated.

The boiling temperature of the test item has been determined to be from approximately 328 °C (601 K) at 101.4 kPa.

Description of key information

As a result of the low rate of enthalpy change during boiling, the start temperature could only be approximated.

The boiling temperature of the test item has been determined to be from approximately 328 °C (601 K) at 101.4 kPa.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
328 °C

Additional information