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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Echa provided robust study summary
Qualifier:
according to guideline
Guideline:
other: 92/69/EEC, A2 (Differential Scanning Calorimetry Method)
GLP compliance:
yes
Type of method:
differential scanning calorimetry
Key result
Boiling pt.:
>= 300 - <= 301 °C
Atm. press.:
101.3 kPa
Decomposition:
ambiguous
Decomp. temp.:
< 205 °C
Conclusions:
The boiling point of the test item is estimated as 300 - 301 °C (573 - 574 K). Only an estimated boiling point is reported because there is some evidence that some reaction or decomposition of the test substance occurred at temperatures below 205°C (478 K).
Executive summary:

The determination of the boiling temperature was based on the following guideline: EEC-Directive 92/69 EEC, Part A, Methods or the determination of physico-chemical properties. The boiling point of the test substance is estimated as 300 - 301 °C (573 - 574 K). Only an estimated boiling point is reported because there is some evidence that some reaction or decomposition of the test substance occurred at temperatures below 205°C (478 K).

Description of key information

The boiling point of the test item is estimated as 300 - 301 °C (573 - 574 K). Only an estimated boiling point is reported because there is some evidence that some reaction or decomposition of the test substance occurred at temperatures below 205°C (478 K).

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
300 °C

Additional information

The determination of the boiling temperature was based on the following guideline: EEC-Directive 92/69 EEC, Part A, Methods or the determination of physico-chemical properties. The boiling point of the test substance is estimated as 300 - 301 °C (573 - 574 K). Only an estimated boiling point is reported because there is some evidence that some reaction or decomposition of the test substance occurred at temperatures below 205°C (478 K).