Registration Dossier
Registration Dossier
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EC number: 944-119-4 | CAS number: -
Boiling point
Administrative data
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 017
- Report date:
- 2017
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- other: OECD 104 - static method
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- other: static method
Test material
- Reference substance name:
- Reaction product of tin, citric acid and nitric acid
- EC Number:
- 944-119-4
- Molecular formula:
- not available
- IUPAC Name:
- Reaction product of tin, citric acid and nitric acid
- Test material form:
- liquid
- Details on test material:
- Charge: 170001CAKO
1
Results and discussion
Boiling point
- Key result
- Remarks on result:
- not determinable
- Remarks:
- The normal boiling temperature could not be determined. At a pressure of 90.0 hPa the boiling temperature was determined at 49.1 °C.
Any other information on results incl. tables
The normal boiling temperature could not be determined. At a pressure of 90.0 hPa the boiling temperature was determined at 49.1 °C.
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
