Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 940-308-0 | CAS number: -
Flammability
Administrative data
- Endpoint:
- flammable solids
- Data waiving:
- study technically not feasible
- Justification for data waiving:
- the study does not need to be conducted because the substance is a liquid
- Justification for type of information:
- In accordance with section 1 of REACH Annex XI testing does not appear scientifically necessary.
The flammability of liquids is determined on basis of their flash point (in combination with their boiling point), their ability to emit flammable gases upon contact with water and their pyrophoricity. Molecular structures of components of Fatty acids, C10-20 neo, reaction product with diethyletriamine do not contain groups that indicate potential reactivity with water or pyrophoric properties.
The flashpoint is already reported (see section 4.11), indicating that the substance is a not flammable liquid.
Cross-reference
- Reason / purpose for cross-reference:
- reference to other study
Reference
- Endpoint:
- flash point of flammable liquids
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- July 20 - August 27, 2010
- Reliability:
- 1 (reliable without restriction)
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.9 (Flash-Point)
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- closed cup
- Flash point:
- 154 °C
- Atm. press.:
- 100.7 kPa
- Conclusions:
- Flashpoint: 154°C
Apparatus: Pensky-Martens closed cup apparatus.
Closed cup flash point temperature: 154°C
Barometric pressure: 100.7 kPa
| Temperature (°C) | Barometric Pressure (kPa) | Ignition? Yes (y)/No (n) | Halo/Enlarged test flame?Yes (y)/No (n) |
| 130 | 100.7 | n | n |
| 132 | 100.7 | n | n |
| 134 | 100.7 | n | y |
| 136 | 100.7 | n | y |
| 138 | 100.7 | n | y |
| 140 | 100.7 | n | y |
| 142 | 100.7 | n | y |
| 144 | 100.7 | n | y |
| 146 | 100.7 | n | y |
| 148 | 100.7 | n | y |
| 150 | 100.7 | n | y |
| 152 | 100.7 | n | y |
| 154 | 100.7 | y | N/A |
| Fresh sample | |||
| 130 | 100.7 | n | n |
| 132 | 100.7 | n | n |
| 134 | 100.7 | n | y |
| 136 | 100.7 | n | y |
| 138 | 100.7 | n | y |
| 140 | 100.7 | n | y |
| 142 | 100.7 | n | y |
| 144 | 100.7 | n | y |
| 146 | 100.7 | n | y |
| 148 | 100.7 | n | y |
| 150 | 100.7 | n | y |
| 152 | 100.7 | n | y |
| 154 | 100.7 | y | N/A |
Data source
Materials and methods
Results and discussion
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
