Registration Dossier
Registration Dossier
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EC number: 243-718-1 | CAS number: 20298-69-5
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- comparable to guideline study with acceptable restrictions
- Remarks:
- Reliable inhouse study
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Principles of method if other than guideline:
- See "Any other information on materials and methods"
- GLP compliance:
- no
- Type of method:
- differential scanning calorimetry
- Key result
- Melting / freezing pt.:
- 29.83 °C
- Conclusions:
- The Melting point of Verdox is 29.83 °C.
- Executive summary:
The melting point of verdox was investigated using a Differential Scanning Calorimetry Method included in the OECD Guideline 102. The melting point was found to be 29.83 °C.
Reference
Description of key information
The melting point of Verdox was investigated using a Differential Scanning Calorimetry Method included in the OECD Guideline 102. The melting point was found to be 29.83 °C.
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- 29.8 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
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