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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Additional physico-chemical information

Administrative data

Endpoint:
other: pourpoint
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2010
Report date:
2010

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
other: ASTM D97
Qualifier:
according to guideline
Guideline:
other: DIN ISO 3016
Principles of method if other than guideline:
The pour point of a liquid is the lowest temperature at which it will pour or flow under prescribed conditions.
GLP compliance:
no

Test material

Constituent 1
Chemical structure
Reference substance name:
Tripropylamine
EC Number:
203-047-7
EC Name:
Tripropylamine
Cas Number:
102-69-2
Molecular formula:
C9H21N
IUPAC Name:
tripropylamine
Details on test material:
- Name of test material (as cited in study report): Tri-n-propylamin
- Substance type: organic
- Physical state: clear liquid
- Purity test date: 2009-11-30

Results and discussion

Results:
Pourpoint <= 90 °C

Applicant's summary and conclusion

Conclusions:
Pourpoint <= 90 °C
Executive summary:

Pourpoint was detected according to DIN ISO 3016 and ASTM D97, resulting in a value of <= 90 °C.