Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 695-716-9 | CAS number: 1174931-74-8
Partition coefficient
Administrative data
Link to relevant study record(s)
Description of key information
log Pow: >6.0 (pH 6.4) at 30°C, OECD 117, Mclean 2012
log Pow: > 5.23 (pH 5), > 5.19 (pH 7) and > 5.20 (pH 9), OECD 123, Grenier 2012
Key value for chemical safety assessment
- Log Kow (Log Pow):
- 5.19
- at the temperature of:
- 25 °C
Additional information
The octanol / water partition coefficient (log Pow) of the test substance was determined in accordance with the OECD guideline 117. The octanol / water partition coefficient values for the test substance were determined using the HPLC method as: log Pow = > 6.0 at 30 °C, pH 6.4.
Additionally, a separate octanol / water partition coefficient (Pow) test substance was determined using the OECD guideline 123. The octanol / water partition coefficient values for the test substance were determined using the slow-stir method: mean partition coefficient (log Pow) of the test substance for pH 5, 7 and 9 were log > 5.23, > 5.19 and > 5.20, respectively.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
