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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

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Referenceopen allclose all

Endpoint:
boiling point
Type of information:
other: Data from peer reviewed handbook.
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Principles of method if other than guideline:
Data from peer reviewed handbook. No information provided on the method.
GLP compliance:
not specified
Key result
Boiling pt.:
123 °C
Remarks on result:
other: data from handbook: Atm. press, Decomposition and Decomp. temp. not specified,
Conclusions:
The boling point of the test item is 123ºC.
Executive summary:

According to the ' CRC Handbook of Chemistry and Physics. 91st ed' (peer reviewed handbook data), the boiling point of the test item is 123ºC.

Endpoint:
boiling point
Type of information:
other: Data from peer reviewed handbook.
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Principles of method if other than guideline:
Data from peer reviewed handbook. No information provided on the method.
GLP compliance:
not specified
Key result
Boiling pt.:
>= 122 - <= 124 °C
Remarks on result:
other: data from handbook: Atm. press. not specified.
Conclusions:
The boling point of the test item is 122º C-124º.
Executive summary:

According to the 'Handbook of Environmental data on organic chemicals' (peer reviewed handbook data), the boling point of the test item is 122 ºC-124º C.

Endpoint:
boiling point
Type of information:
other: Data from peer reviewed handbook.
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Principles of method if other than guideline:
Data from peer reviewed handbook. No information provided on the method.
GLP compliance:
not specified
Key result
Boiling pt.:
154 - 156 °C
Remarks on result:
other: data from handbook: Atm. press., Decomposition and Decomp. temp. not specified.
Conclusions:
The boling point of the test item is 154ºC-156ºC.
Executive summary:

According to 'The Merck Index' (peer reviewed handbook data), the boling point of the test item is 154 ºC-156º C.

Endpoint:
boiling point
Type of information:
other: Data from peer reviewed handbook.
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Principles of method if other than guideline:
Data from peer reviewed handbook. No information provided on the method.
GLP compliance:
not specified
Key result
Boiling pt.:
>= 138 - <= 140 °C
Atm. press.:
2 mm Hg
Conclusions:
The test item has a boiling point of 138 - 140ºC at 2 mmHg.
Executive summary:

According to 'Hawley's Condensed Chemical Dictionary, Sixteenth Edition' (peer reviewed handbook data), the test item has a boiling point of 138 - 140ºC at 2 mmHg.

Description of key information

Weight of evidence. Based on peer reviewed handbook data, the test item has a boiling point 122ºC.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
122 °C

Additional information

Weight of Evidence approach from handbook peer reviewed. All data sources agreed in the estimated value for the boiling point and were sufficient to fulfil the information requirements. The estimated value from the different sources considered was in a range of 122ºC to 156ºC, having chosen the value of 122ºC (the worst possible value).