Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: - | CAS number: -
Water solubility
Administrative data
Link to relevant study record(s)
- Endpoint:
- water solubility
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 7 - 9 February 2018
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- EPA OPPTS 830.7840 (Water Solubility)
- Deviations:
- yes
- Remarks:
- Preliminary test was performed
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 105 (Water Solubility)
- Deviations:
- yes
- Remarks:
- Preliminary test was performed
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.6 (Water Solubility)
- Deviations:
- yes
- Remarks:
- Preliminary test was performed
- GLP compliance:
- yes
- Type of method:
- other: Preliminary test based on visual assessment
- Specific details on test material used for the study:
- - Batch No. of test material: R134-2
- Appearance: Tan-light brown opaque liquid
- Expiration date of the batch: 17 July 2018
- Storage condition of test material: Stored frozen at -80°C
- Stability under test conditions: Test substance was expected to be stable for the duration of testing - Key result
- Water solubility:
- 37.5 g/L
- Conc. based on:
- test mat.
- Incubation duration:
- >= 30 min
- Temp.:
- 20 °C
- pH:
- >= 6 - <= 8
- Conclusions:
- The water solubility of the test item, Harpin-ab Fermentation Extract, was 37.5 g/L.
Reference
Description of key information
The water solubility of the test item, Harpin-ab Fermentation Extract, was determined by visual assessment of the solubility of the test substance in water and was found to be 37.5 g/L.
Key value for chemical safety assessment
- Water solubility:
- 37.5 g/L
- at the temperature of:
- 20 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
