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Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
September 22, 2017
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Deviations:
not specified
GLP compliance:
yes
Type of method:
method according to Siwoloboff
Key result
Atm. press.:
ca. 1 atm
Decomposition:
yes
Decomp. temp.:
> 252 °C
Remarks on result:
other: Test substance degraded after 252°C, so no boiling point observed

Boiling point results

Test substance

Initial boiling point (°C)

Final boiling point (°C)

Boiling temperature (°C)

Observations

1014.003

235

253

-

 

Sample degraded after 252°C, no boiling point observed

 

-

1014.003

230

252

-

1014.003

231

252

-

1014.003

233

253

-

Conclusions:
Under study conditions, the boiling point of the test substance was not determined due to decomposition of the sample at 252°C.
Executive summary:

A study was conducted to determine the boiling point of the test substance, using the Siwoloboff method, according to OECD Guideline 103, in compliance with GLP. During the study, test substance sample degraded at temperature above 252°C, therefore no boiling point was observed. Under study conditions, the boiling point of the test substance was not determined, due to decomposition of the sample at 252°C.(Scymaris, 2017).

Description of key information

The boiling point of the test substance was determined using the Siwoloboff method, according to OECD Guideline 103 (Scymaris, 2017).

Key value for chemical safety assessment

Additional information

Value used for CSA: Boiling point could not be determined due to test substance decomposition at temperature at 252°C.