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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Density

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
relative density
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2018
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study without detailed documentation
Principles of method if other than guideline:
The test substance was melted at 90 °C and five samples containing between 20 and 46 g were weighed into graduated cylinders and left to cool down to room temperature (20 °C). The final volume was noted down. The density of the sample is given as the slope when the volume was plotted as a function of the mass.
GLP compliance:
not specified
Type of method:
other: not specified
Key result
Type:
relative density
Density:
1.032 g/cm³
Temp.:
20 °C
Conclusions:
The relative density of the registered substance "Reaction product of saturated palm kernel fatty acids and oxybispropanediol" is found to be 1.032 g/mL at 20°C.
Executive summary:

The relative density of the registered substance "Reaction product of saturated palm kernel fatty acids and oxybispropanediol" is found to be 1.032 g/mL at 20°C

Description of key information

Relative density of the registered substance "Reaction product of saturated palm kernel fatty acids and oxybispropanediol"

is found to be 1.032 g/mL at 20°C.

Key value for chemical safety assessment

Relative density at 20C:
1.032

Additional information