Registration Dossier
Registration Dossier
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EC number: 943-689-1 | CAS number: -
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- other: expert statement
- Adequacy of study:
- key study
- Study period:
- February 2016
- Reliability:
- 2 (reliable with restrictions)
- Qualifier:
- no guideline followed
- Principles of method if other than guideline:
- Expert statement.
- GLP compliance:
- no
- Type of method:
- other: expert statement
- Melting / freezing pt.:
- > -20 - < 0 °C
- Atm. press.:
- ca. 1 atm
- Conclusions:
- Based on the technical knowledge of the product and in the fact that the product is a 43% aqueous solution, the freezing point of Calcium glucoheptonate complex (HGA:Ca-1:1) is expected to be between -20ºC and 0ºC.
- Executive summary:
Based on the technical knowledge of the product and in the fact that the product is a 43% aqueous solution, the freezing point of Calcium glucoheptonate complex (HGA:Ca-1:1) is expected to be between -20ºC and 0ºC.
Reference
Based on the technical knowledge of the product and in the fact that the product is a 43% aqueous solution, the freezing point is expected to be between -20ºC and 0ºC.
Description of key information
Based on the technical knowledge of the product and in the fact that the product is a 43% aqueous solution, the freezing point is expected to be between -20ºC and 0ºC.
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- 0 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
