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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
26 April 2004 - 21 June 2004
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Remarks:
GLP certifying authority: Hess. Ministerium für Umwelt, Landwirtschaft und Forsten, Wiesbaden, Germany
Type of method:
differential scanning calorimetry
Key result
Decomposition:
yes
Remarks:
no bp at atmospheric pressure; test item decomposes.
Decomp. temp.:
245 °C

Results - Boiling Point

The test item has no boiling point at atmospheric pressure. The test item decomposed at a temperature of 245 °C.

Description of key information

The substance has no boiling point at atmospheric conditions because it decomposes first starting at a temperature of 245 °C (OECD 103, DSC).

Key value for chemical safety assessment

Temperature of decomposition (state purity):
245 °C

Additional information