Registration Dossier
Registration Dossier
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EC number: 219-529-5 | CAS number: 2455-24-5
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2006-11-01 to 2006-11-29
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- other: Guideline study
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Version / remarks:
- December 1992
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling point/boiling range)
- Version / remarks:
- adopted 27th July 1995
- Deviations:
- no
- GLP compliance:
- no
- Remarks:
- ISO 9001 compliance
- Type of method:
- differential scanning calorimetry
- Boiling pt.:
- 222 °C
- Atm. press.:
- 1 020 hPa
- Conclusions:
- The boiling point of THFMA is reported to be 222°C at 1020 hPa.
- Executive summary:
The boiling point of THFMA is reported to be 222°C at 1020 hPa (determined according to OECD guideline 103, adopted 27th July 1995 and EU Method A.2, December 1992; differential scanning calorimetry).
NOTE: Any of data in this dataset are disseminated by the European Union on a right-to-know basis and this is not a publication in the same sense as a book or an article in a journal. The right of ownership in any part of this information is reserved by the data owner(s). The use of this information for any other, e.g. commercial purpose is strictly reserved to the data owners and those persons or legal entities having paid the respective access fee for the intended purpose.
Reference
Description of key information
The boiling point of THFMA is reported to be 222°C at 1020 hPa (OECD guideline 103/EU Method A.2; differential scanning calorimetry).
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 222 °C
Additional information
The boiling point of THFMA is reported to be 222°C at 1020 hPa (determined according to OECD guideline 103, adopted 27th July 1995 and EU Method A.2, December 1992; differential scanning calorimetry).
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
