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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Appearance / physical state / colour

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
appearance / physical state / colour
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2011-02-23
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: GLP guideline study
Qualifier:
no guideline required
Principles of method if other than guideline:
Observation of the test substance and information provided by study sponsor.
GLP compliance:
yes (incl. QA statement)
Specific details on test material used for the study:
- Names of test material (as cited in study report): Aldehyde C9 nonylic food grade; nonanal
- Substance type: Colourless to pale yellow liquid
- Physical state: Liquid
- Impurities (identity and concentrations): No data
- Composition of test material, percentage of components: No data
- Isomers composition: No data
- Purity test date: No data
- Lot No: VE00120901
- Expiration date of the lot: 2011-10-14
- Stability under test conditions: No data
- Storage condition of test material: No data
Physical state at 20°C and 1013 hPa:
liquid
Colour:
Colourless to pale yellow
Odour:
other: No data
Substance type:
organic
Conclusions:
The test substance is a colourless to pale yellow liquid at room temperature.

Description of key information

Colourless to pale yellow organic liquid (observation associated with studies conducted in accordance with OECD guidelines under GLP conditions)

Key value for chemical safety assessment

Physical state at 20°C and 1013 hPa:
liquid

Additional information

Observations in various study reports indicate that the substance is a colourless organic liquid. The freezing point was determined to be -18.8 °C (see section 4.2); the boiling point was determined to be 195 °C (see section 4.3). At intermediate temperatures the substance is expected to be a liquid.