Registration Dossier
Registration Dossier
Data platform availability banner - registered substances factsheets
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Diss Factsheets
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 427-370-1 | CAS number: 164288-56-6
- Life Cycle description
- Uses advised against
- Endpoint summary
- Appearance / physical state / colour
- Melting point / freezing point
- Boiling point
- Density
- Particle size distribution (Granulometry)
- Vapour pressure
- Partition coefficient
- Water solubility
- Solubility in organic solvents / fat solubility
- Surface tension
- Flash point
- Auto flammability
- Flammability
- Explosiveness
- Oxidising properties
- Oxidation reduction potential
- Stability in organic solvents and identity of relevant degradation products
- Storage stability and reactivity towards container material
- Stability: thermal, sunlight, metals
- pH
- Dissociation constant
- Viscosity
- Additional physico-chemical information
- Additional physico-chemical properties of nanomaterials
- Nanomaterial agglomeration / aggregation
- Nanomaterial crystalline phase
- Nanomaterial crystallite and grain size
- Nanomaterial aspect ratio / shape
- Nanomaterial specific surface area
- Nanomaterial Zeta potential
- Nanomaterial surface chemistry
- Nanomaterial dustiness
- Nanomaterial porosity
- Nanomaterial pour density
- Nanomaterial photocatalytic activity
- Nanomaterial radical formation potential
- Nanomaterial catalytic activity
- Endpoint summary
- Stability
- Biodegradation
- Bioaccumulation
- Transport and distribution
- Environmental data
- Additional information on environmental fate and behaviour
- Ecotoxicological Summary
- Aquatic toxicity
- Endpoint summary
- Short-term toxicity to fish
- Long-term toxicity to fish
- Short-term toxicity to aquatic invertebrates
- Long-term toxicity to aquatic invertebrates
- Toxicity to aquatic algae and cyanobacteria
- Toxicity to aquatic plants other than algae
- Toxicity to microorganisms
- Endocrine disrupter testing in aquatic vertebrates – in vivo
- Toxicity to other aquatic organisms
- Sediment toxicity
- Terrestrial toxicity
- Biological effects monitoring
- Biotransformation and kinetics
- Additional ecotoxological information
- Toxicological Summary
- Toxicokinetics, metabolism and distribution
- Acute Toxicity
- Irritation / corrosion
- Sensitisation
- Repeated dose toxicity
- Genetic toxicity
- Carcinogenicity
- Toxicity to reproduction
- Specific investigations
- Exposure related observations in humans
- Toxic effects on livestock and pets
- Additional toxicological data
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- other: OECD guideline, GLP study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling point/boiling range)
- Version / remarks:
- Directive 92/69/CEE, Méthode A2 Méthode par distillation
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- distillation method
- Boiling pt.:
- 96.55 °C
- Atm. press.:
- 716.3 mm Hg
- Remarks on result:
- other: Initial distillation point (correeted value)
- Boiling pt.:
- 280 °C
- Atm. press.:
- 716.3 mm Hg
- Remarks on result:
- other: final observed boiling point (corrected value)
- Conclusions:
- The distillation range was not determined.
- Executive summary:
DETERMINATION OF THE BOILING TEMPERATURE
Compliance with - EEC Directive 92/69 - Method A2 (1992) - OECD Guideline no. 103 (1995) -ISO R918 (1983)- NF T 20-608 (1984)
PROCEDURE
- The distillation method was performed.
- The boiling temperature is given as a distillation range from the initial point of distillation to the dry point of distillation.
- One assay was performed.
RESULT
- Initial point of distillation (corrected value) = 96.55°C = 369.7 K
- Final point of distillation (corrected value) = 280.15°C = 553.3 K
- The dry point of distillation was not determined.
- A distillation curve was performed,
- A solid deposit remained in the test vessel.
- 38 ml of the test substance were only distilled four phases were observed in the distillate.
CONCLUSION
The distillation range was not determined.
Reference
The distillation range was not determined.
Description of key information
The determination of the boiling point of the test item was performed under GLP according to the EEC Directive 92/69 - Method A2 (1992) - OECD Guideline no. 103 (1995) -ISO R918 (1983)- NF T 20-608 (1984).
In result using the Distillation method the dry distillation point could not determined for the test substance.A solid deposit remained in the test vessel (visually : 50% of the test substance, approximately.
Final point of distillation (corrected value) = 280.15°C = 553.3 K at 716.3 mm Hg = 95 483 Pa
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 280.15 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.