Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
study well documented, meets generally accepted scientific principles, acceptable for assessment

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2018
Report date:
2018

Materials and methods

Test guideline
Qualifier:
no guideline followed
Principles of method if other than guideline:
The boiling point was determined by visual inspection. For more information see “Any other information on materials and methods incl. tables”.
GLP compliance:
no
Type of method:
other: visual inspection

Test material

Constituent 1
Chemical structure
Reference substance name:
Fatty acids, vegetable-oil, polymd., esters with 1,2-hexadecanediol
Cas Number:
68910-99-6
Molecular formula:
Not applicable (i.e., UVCB substance)
IUPAC Name:
Fatty acids, vegetable-oil, polymd., esters with 1,2-hexadecanediol

Results and discussion

Boiling point
Key result
Boiling pt.:
325 °C
Atm. press.:
ca. 1 013 hPa
Remarks on result:
other: Atmospheric pressure was not measured. Based on method, normal conditios (ca. 1013 hPa) can be assumed.

Any other information on results incl. tables

Boiling point I: 330 °C

Boiling point II: 320 °C

 

Average Boiling point: 325 °C

Applicant's summary and conclusion