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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
flash point of flammable liquids
Type of information:
experimental study
Adequacy of study:
key study
Study period:
17 Jan 2018 - 14 Feb 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2018
Report date:
2018

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
EU Method A.9 (Flash-Point)
Qualifier:
according to guideline
Guideline:
ASTM D93 (Standard test methods for flash point by pensky-martens closed cup tester)
Qualifier:
according to guideline
Guideline:
ISO 2719 (Determination of flash point - Pensky-Martens closed cup method)
Qualifier:
according to guideline
Guideline:
ISO 3679 (Determination of flash point - Rapid equilibrium closed cup method)
Qualifier:
according to guideline
Guideline:
other: UN no. ST/SG/AC.10/11/Rev.6 Paragraph 32.4.1: Non-Viscous Flammable Liquids. 2015.
GLP compliance:
yes (incl. QA statement)
Type of method:
closed cup
Flash point apparatus:
other: Eraflash flash-point tester

Test material

Constituent 1
Chemical structure
Reference substance name:
2-methoxy-2-methylheptane
EC Number:
816-311-7
Cas Number:
76589-16-7
Molecular formula:
C9H20O
IUPAC Name:
2-methoxy-2-methylheptane
Test material form:
liquid

Results and discussion

Flash point
Key result
Flash point:
45 °C
Atm. press.:
1 atm

Applicant's summary and conclusion

Interpretation of results:
Category 3 (flammable liquids) based on GHS criteria
Conclusions:
The closed cup method was applied for the determination of the flash-point of the test item.
The flash-point of the test item was 45°C.