Registration Dossier
Registration Dossier
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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Diss Factsheets
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 262-017-1 | CAS number: 59997-51-2
- Life Cycle description
- Uses advised against
- Endpoint summary
- Appearance / physical state / colour
- Melting point / freezing point
- Boiling point
- Density
- Particle size distribution (Granulometry)
- Vapour pressure
- Partition coefficient
- Water solubility
- Solubility in organic solvents / fat solubility
- Surface tension
- Flash point
- Auto flammability
- Flammability
- Explosiveness
- Oxidising properties
- Oxidation reduction potential
- Stability in organic solvents and identity of relevant degradation products
- Storage stability and reactivity towards container material
- Stability: thermal, sunlight, metals
- pH
- Dissociation constant
- Viscosity
- Additional physico-chemical information
- Additional physico-chemical properties of nanomaterials
- Nanomaterial agglomeration / aggregation
- Nanomaterial crystalline phase
- Nanomaterial crystallite and grain size
- Nanomaterial aspect ratio / shape
- Nanomaterial specific surface area
- Nanomaterial Zeta potential
- Nanomaterial surface chemistry
- Nanomaterial dustiness
- Nanomaterial porosity
- Nanomaterial pour density
- Nanomaterial photocatalytic activity
- Nanomaterial radical formation potential
- Nanomaterial catalytic activity
- Endpoint summary
- Stability
- Biodegradation
- Bioaccumulation
- Transport and distribution
- Environmental data
- Additional information on environmental fate and behaviour
- Ecotoxicological Summary
- Aquatic toxicity
- Endpoint summary
- Short-term toxicity to fish
- Long-term toxicity to fish
- Short-term toxicity to aquatic invertebrates
- Long-term toxicity to aquatic invertebrates
- Toxicity to aquatic algae and cyanobacteria
- Toxicity to aquatic plants other than algae
- Toxicity to microorganisms
- Endocrine disrupter testing in aquatic vertebrates – in vivo
- Toxicity to other aquatic organisms
- Sediment toxicity
- Terrestrial toxicity
- Biological effects monitoring
- Biotransformation and kinetics
- Additional ecotoxological information
- Toxicological Summary
- Toxicokinetics, metabolism and distribution
- Acute Toxicity
- Irritation / corrosion
- Sensitisation
- Repeated dose toxicity
- Genetic toxicity
- Carcinogenicity
- Toxicity to reproduction
- Specific investigations
- Exposure related observations in humans
- Toxic effects on livestock and pets
- Additional toxicological data
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Guidance on Safe Use
Administrative data
First-aid measures
Inhalation : If breathing is difficult, transport the victim outside for fresh air and maintain her in a position where she can comfortably breathe. If experiencing respiratory symptoms: call a poison center or doctor.
Skin contact : Wash immediately abundantly with water, remove clothes and shoes contaminated by the product. Wash clothes before re-use. Clean carefully before putting them back. In case of irritation, consult a doctor.
Eye contact : Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists, get medical attention.
Ingestion : Rinse mouth with plenty of water. Call a poison center or doctor if you feel unwell.
Fire-fighting measures
Recommended extinguishing media : Foam, powder, carbon dioxide, pulverized water
Inappropriate extinguishing media: Water jet
Particular dangers, products of combustion :COx and NOx
Protection against fire : wear self-contained breathing apparatus and protective clothing.
Accidental release measures
Personal protection : Wear a respiratory protection. Avoid the formation of dust. Avoid inhaling vapors, fogs of spraying or gases. Assure adequate ventilation. Evacuate the staff towards safe places. Avoid the inhalation of the dust.
Emergency procedures : Take away any source of inflammation, have a good ventilation, evacuate the high-risk area
Environmental precautions : Do not dispose to the sewer, nor in the natural environment
Cleaning procedures : Collect and evacuate without creating of dust. Sweep and remove with a shovel. Keep in adapted closed bowls for the elimination.
Handling and storage
Handling :
Appropriate technical measures : Avoid the contact with the skin and the eyes. Avoid the formation of dusts and sprays. Plan a adequate ventilation to the places where the dust forms. Usual precautionary measures for the protection against the fire.
Recommendations against the fires and the explosions: Not available
Advises for industrial hygiene:
Do not eat, drink, or smoke in working area
Hands wash himself after every use
Remove the contaminated clothes and the equipment of protection before entering the canteen
Storage :
Appropriate technical measures: Not available
Conditions of storage : Store in a fresh(cool) place. Hold the bowl closed well in a dry and well aerated place.
Incompatibles materials : Not available
Transport information
Land transport (UN RTDG/ADR/RID)
- UN number:
- 3439
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Marine transport (UN RTDG/IMDG)
- UN number:
- 3439
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Air transport (UN RTDG/ICAO/IATA)
- UN number:
- 3439
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Exposure controls / personal protection
VLE : Doesn’t contain substances with professional exposure limit values
Individual protective measures :
Protection of eyes/face:
Facial protection and safety glasses. Use a protection equipment of eyes, tested and approved according to current governmental standards, such as NIOSH ( US) or EN 166 (EU).
Protection of the skin:
Manipulate) with gloves. Gloves must be checked before the use. Use a technique of withdrawal of gloves suited to avoid that the skin gets in touch with the product (without touching the outside surface of the glove). Throwgloves contaminated after the use according to the current laws and to the best practice of laboratory. Wash and Dry hands.
Protection of the body:
Complete combination of protection against chemicals, typeof protection equipment must be selected according to the concentration and the quantity of the hazardous substance on the workplace.
Respiratory protection:
When the risk assessment shows that the port of respiratory systems is suited, to use a total facial mask with cartridge with typical particles N99 ( US) or of type(chap) P2 (EN 143). If the mask is the only way of protection to use an autonomous respiratory system with total full face shield. Use of the equipment tested and approved by standards such as NIOSH ( US) or (EU) CEN.
Advises for industrial hygiene:
Do not eat, drink, or smoke in working area
Hands wash himself after handling the material
Remove the contaminated clothes and the equipment of protection before entering the canteen
Specific advises for the equipments of individual protection against the fire and the chemical risks : See chapter 5
Stability and reactivity
Reactivity : Not available
Chemical stability : The product is stable under normal conditions of use
Hazardous reactions : Not available
Conditions to be avoided : Not available
Incompatibility : Strong oxidants, nitrogen oxides (NOx), and Strong bases
Hazardous decomposition products : can produce COx et NOx
Disposal considerations
Send to approved processing center
Apply all the relevant local community regulation concerning the waste
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
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