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EC number: 269-122-1 | CAS number: 68187-75-7
- Life Cycle description
- Uses advised against
- Endpoint summary
- Appearance / physical state / colour
- Melting point / freezing point
- Boiling point
- Density
- Particle size distribution (Granulometry)
- Vapour pressure
- Partition coefficient
- Water solubility
- Solubility in organic solvents / fat solubility
- Surface tension
- Flash point
- Auto flammability
- Flammability
- Explosiveness
- Oxidising properties
- Oxidation reduction potential
- Stability in organic solvents and identity of relevant degradation products
- Storage stability and reactivity towards container material
- Stability: thermal, sunlight, metals
- pH
- Dissociation constant
- Viscosity
- Additional physico-chemical information
- Additional physico-chemical properties of nanomaterials
- Nanomaterial agglomeration / aggregation
- Nanomaterial crystalline phase
- Nanomaterial crystallite and grain size
- Nanomaterial aspect ratio / shape
- Nanomaterial specific surface area
- Nanomaterial Zeta potential
- Nanomaterial surface chemistry
- Nanomaterial dustiness
- Nanomaterial porosity
- Nanomaterial pour density
- Nanomaterial photocatalytic activity
- Nanomaterial radical formation potential
- Nanomaterial catalytic activity
- Endpoint summary
- Stability
- Biodegradation
- Bioaccumulation
- Transport and distribution
- Environmental data
- Additional information on environmental fate and behaviour
- Ecotoxicological Summary
- Aquatic toxicity
- Endpoint summary
- Short-term toxicity to fish
- Long-term toxicity to fish
- Short-term toxicity to aquatic invertebrates
- Long-term toxicity to aquatic invertebrates
- Toxicity to aquatic algae and cyanobacteria
- Toxicity to aquatic plants other than algae
- Toxicity to microorganisms
- Endocrine disrupter testing in aquatic vertebrates – in vivo
- Toxicity to other aquatic organisms
- Sediment toxicity
- Terrestrial toxicity
- Biological effects monitoring
- Biotransformation and kinetics
- Additional ecotoxological information
- Toxicological Summary
- Toxicokinetics, metabolism and distribution
- Acute Toxicity
- Irritation / corrosion
- Sensitisation
- Repeated dose toxicity
- Genetic toxicity
- Carcinogenicity
- Toxicity to reproduction
- Specific investigations
- Exposure related observations in humans
- Toxic effects on livestock and pets
- Additional toxicological data
Explosiveness
Administrative data
- Endpoint:
- explosiveness
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- end on March 18, 2010
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: study performed according to EU guideline
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 010
- Report date:
- 2010
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.14 (Explosive properties)
- Deviations:
- no
- GLP compliance:
- no
Test material
- Reference substance name:
- Oils, fish, oxidized
- EC Number:
- 269-122-1
- EC Name:
- Oils, fish, oxidized
- Cas Number:
- 68187-75-7
- Molecular formula:
- Not necessary
- IUPAC Name:
- Triglycerides C12-24, even, saturated and unsaturated, oxidized
- Details on test material:
- - Name of test material (as cited in study report): oxidiertes Fischöl- Substance type: UVCB- Physical state: liquid- Stability under test conditions: data not available- Storage condition of test material: at ambient temperature (10-30°C)
Constituent 1
Results and discussion
Small-scale preliminary testsopen allclose all
- Key result
- Parameter:
- thermal sensitivity - Koenen test: diameter of the orifice plate
- Value:
- 2
- Remarks on result:
- not thermal sensitive if heated under defined confinement
- Key result
- Parameter:
- thermal sensitivity - Koenen test: diameter of the orifice plate
- Value:
- 6
- Remarks on result:
- not thermal sensitive if heated under defined confinement
Any other information on results incl. tables
Thermal stability:
The DSC-measurement in a closed glass crucible with the test item showed no exothermal or endothermal effect up to the maximal temperature of 400°C.
The additional DSC-measurement in a closed stainless steel crucible with the test item showed three exothermal effects (95 to 150°C, 255 to 350°C, 380 to 425°C) with energy releases of 62 J/g, 67 J/g and 31 J/g. This exothermal effect could be caused by a reaction of the test item with the material of the crucible. However, due to an overall energy release below 500 J/g this measurement can still be taken for inclusion of explosive properties.
Explosive properties:
The heat of decomposition was below 500 J/g. Therefore the test of explosive properties was not necessary.
Applicant's summary and conclusion
- Interpretation of results:
- non explosive
- Remarks:
- Migrated information
- Conclusions:
- The test item has no explosive properties in the sense of European Commission Regulation (EC) No. 440/2008, Method A.14.
- Executive summary:
The explosive properties of oxidized fish oil were determined according to EU method A.14.
As the heat of decomposition was below 500 J/g in the DSC-measurement, the test of explosive properties was not necessary.
Oxidized fish oil has no explosive properties in the sense of European Commission Regulation (EC) No. 440/2008, Method A.14.
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