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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Test procedure in accordance with national standard methods (OECD) without GLP.
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry
Boiling pt.:
296 °C
Atm. press.:
101 kPa
Decomposition:
no

Triple Measurement:

1st: 294 °C

2nd: 300 °C

3rd: 294 °C

Conclusions:
Boiling point of octanoic acid, monoester with glycerol: 296 °C at atmospheric pressure, no decomposition was reported.
Executive summary:

Octanoic acid, monoester with glycerol was determined according OECD Guideline 103. The boiling point was determined to be 296 °C at atmospheric pressure.

Description of key information

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
296 °C

Additional information

The boiling point of octanoic acid, monoester with glycerol was measured according to OECD guideline 103.