Registration Dossier
Registration Dossier
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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 203-585-2 | CAS number: 108-46-3
Monitoring data
Administrative data
- Endpoint:
- monitoring data
- Type of information:
- experimental study
- Adequacy of study:
- supporting study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Data are taken from a secondary literature source. No additional details are available.
Data source
Referenceopen allclose all
- Reference Type:
- publication
- Title:
- The determination of phenols by chromatography and spectrophotometry of their methyl ethers. IV. The determination of phenols in cigarette smoke.
- Author:
- Commins, B.T., Lindsey, A.J.
- Year:
- 1 956
- Bibliographic source:
- Analytica Chimica Acta 15:557-558.
- Reference Type:
- publication
- Title:
- Constituents of cane molasses. Part II. Separation and identification of the phenolic compounds.
- Author:
- Hashizume, T., Yamagami, T., Sasaki, Y.
- Year:
- 1 967
- Bibliographic source:
- Agric Biol Chem 31(3):324-329.
- Reference Type:
- publication
- Title:
- Studies on the flavors of roast barley (mugi-cha). Part IV. Separation and identification of 5-hydroxymaltol, maltol, 5-methylcyclopent-2-en-2-ol-1-one and other compounds.
- Author:
- Shimizu, Y., Matsuto, S., Mizunuma, Y., Okada, I.
- Year:
- 1 970
- Bibliographic source:
- Agricultural and Biological Chemistry 34(6):845-853.
- Reference Type:
- publication
- Title:
- No information
- Author:
- Singer et al.
- Year:
- 1 978
- Bibliographic source:
- EPA-600/7-78-181; Cited in: Blum et al. (1986).
- Reference Type:
- publication
- Title:
- Verbindungen des Kaffeearomas.
- Author:
- Walter, W., Weidmann, H.L.
- Year:
- 1 968
- Bibliographic source:
- Zeotscjroft fur Ernaehrungswissenschaft 9(2/3):123-147.
Materials and methods
- Type of measurement:
- other: other
- Media:
- other: food and cigarette smoke
Test material
- Reference substance name:
- Resorcinol
- EC Number:
- 203-585-2
- EC Name:
- Resorcinol
- Cas Number:
- 108-46-3
- Molecular formula:
- C6H6O2
- IUPAC Name:
- resorcinol
Constituent 1
Results and discussion
Any other information on results incl. tables
RS-Freetext:
Resorcinol was detected in roasted barley, in syrup and in
coffee
RS-Freetext:
type of measurement: at contaminated site
media: air
result: 8 ug per cigarette
remark: resorcinol was quantitativley determined in
cigarette smoke
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
