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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

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Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Remarks:
no test substance information, no information about method, but reference handbook
Guideline:
other: no data
GLP compliance:
not specified
Key result
Boiling pt.:
285 °C
Remarks on result:
other: no data on atmospheric pressure

No more data on results.

Conclusions:
The melting point of the test item was reported as 285°C.
Executive summary:

The melting point of the test item was reported as 285°C in a reference handbook.

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Remarks:
No test substance information, no guideline, secondary literature, but reference database.
Guideline:
other: no data
GLP compliance:
not specified
Key result
Boiling pt.:
294 °C
Remarks on result:
other: no data on atmospheric pressure

No more data on results.

Conclusions:
The melting point of the test item was reported as 294°C .
Executive summary:

The melting point of the test item was reported as 294°C in a reference database.

Description of key information

Boiling point range: 285 - 294°C

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
285 °C

Additional information

Different data from reference Handbooks are reported. As they are in the same values, no key study is selected and a "weight of evidence" approach is applied.