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Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
Test dates: April 17 to July 4, 2013
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study without detailed documentation
Remarks:
The study was conducted according to an internationally recognised method, and under GLP, but experimental details are missing. The substance is adequately characterised. Therefore validation applies with restrictions.
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
GLP compliance:
yes (incl. QA statement)
Remarks:
GIPC, opinion dated 21 December 2012
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
Storage condition of test material: Stored at room temperature, protected from direct sun light.
Key result
Boiling pt.:
248.9 °C
Atm. press.:
ca. 1 atm
Decomposition:
no

Four successive tests were retained:

 Test No.  Onset temperature
 1  249.1°C
 2  248.7°C
 3  249.1°C
 4  248.8°C
 Mean +/- SD  248.9 +/-0.2°C

The validity criteria for repeatability were fulfilled: the standard deviation within the four replicate assessments did not exceed 0.5 °C.

Therefore the average value is retained as final result.

Executive summary:

The boiling point of the test substance was determined under GLP according to EU A2 guideline, using Differential Scanning Calorimetry (DSC) method.

The mean of four consistent determinations was retained.

The boiling temperature of test substance was determined to be 248.9°C, at ca atmospheric pressure.

Description of key information

Experimental boiling point = 248.9°C (atmP not specified).

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
248.9 °C

Additional information

A reliable experimental study, conducted according to a recognized EC method and under GLP, is available.

Despite restrictions due to missing experimental details, it is considered as key study, and the result is retained as key data.