Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
pH
Type of information:
experimental study
Adequacy of study:
key study
Study period:
12. December 2019 to 11 February 2020
Reliability:
1 (reliable without restriction)

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2020
Report date:
2020

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
CIPAC MT 75 (Determination of pH Values)
Version / remarks:
In compliance with CIPAC MT 75.3, CIPAC Handbook J (2000)
Deviations:
no
GLP compliance:
yes (incl. QA statement)

Test material

Constituent 1
Chemical structure
Reference substance name:
-
EC Number:
481-150-8
EC Name:
-
Cas Number:
500011-86-9
Molecular formula:
C9H5BrClN3O2
IUPAC Name:
3-bromo-1-(3-chloropyridin-2-yl)-1H-pyrazole-5-carboxylic acid
Test material form:
solid: particulate/powder
Details on test material:
Identification: 3-Bromo-1-(3-Chloro-2-Pyridinyl)-1H-Pyrazole-5-Carboxylic acid
CAS No.: 500011-86-9
Batch: 628-067-1117
Test item Content: 964.8 ± 1.5 g/kg
Production date: November 17, 2019
Expiry date: November 17, 2021
Supplier: ADAMA Makhteshim Ltd.
Appearance: White solid

Reagents

Reagent:
water

Results and discussion

Acidity or alkalinity
Key result
Acidity or alkalinity:
acidity
Value:
ca. 2.67

Applicant's summary and conclusion

Conclusions:
The mean pH value of the test item at 1% w/v in standard water D was: 2.67 at 20.6 °C after 1 min.
2.66 at 20.9 °C after 2 min.
Executive summary:

In compliance with CIPAC Handbook J - MT 75.3 method (2000) the mean pH value of the test item at 1% w/v in standard water D was: 2.67 at 20.7 °C after 1 min. 2.66 at 20.9 °C after 2 min.