Registration Dossier
Registration Dossier
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EC number: 218-039-9 | CAS number: 2040-64-4
Boiling point
Administrative data
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 13 Nov 2017
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- comparable to guideline study with acceptable restrictions
Cross-reference
- Reason / purpose for cross-reference:
- reference to same study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 017
- Report date:
- 2017
Materials and methods
Test guideline
- Qualifier:
- no guideline followed
- Principles of method if other than guideline:
- The boiling point was determined by means of Differential Scanning Calorimetry (DSC). This technique is foreseen within OECD Guideline 103 and the method applied is described with sufficient details. For more information see “Any other information on materials and methods incl. tables”.
- GLP compliance:
- no
- Type of method:
- differential scanning calorimetry
Test material
- Reference substance name:
- Dodecyl myristate
- EC Number:
- 218-039-9
- EC Name:
- Dodecyl myristate
- Cas Number:
- 2040-64-4
- Molecular formula:
- C26H52O2
- IUPAC Name:
- dodecyl tetradecanoate
Constituent 1
Results and discussion
Boiling point
- Boiling pt.:
- ca. 391 °C
- Atm. press.:
- ca. 1 013 hPa
- Remarks on result:
- other: Onset temperature (391 ± 5 °C) is taken for boiling point.
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
