Registration Dossier
Registration Dossier
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EC number: 273-100-7 | CAS number: 68937-92-8
Melting point / freezing point
Administrative data
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- The study was conducted 15 September 2016 to 23 May 2017.
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 017
- Report date:
- 2017
Materials and methods
Test guidelineopen allclose all
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.1 (Melting / Freezing Temperature)
- GLP compliance:
- yes (incl. QA statement)
- Remarks:
- UK Department of Health, inspected 13 December 2016, certificate issued 15 March 2017
- Type of method:
- pour point
Test material
- Reference substance name:
- Fatty acids, vegetable-oil, polymd., unreacted fraction
- EC Number:
- 273-100-7
- EC Name:
- Fatty acids, vegetable-oil, polymd., unreacted fraction
- Cas Number:
- 68937-92-8
- Molecular formula:
- Substance is a UVCB - no structural or molecular formula is available.
- IUPAC Name:
- 5-[(5E)-icos-5-enoyloxy]icosanoic acid
Constituent 1
- Specific details on test material used for the study:
- Identity: RM1004951
Appearance: Clear yellow to amber liquid
Storage conditions: Room temperature (15 to 25°C)
Batch number: 1367Q13601
Purity: 100%
Expiry date: 17 September 2017
Date received: 05 October 2015
Results and discussion
Melting / freezing point
- Key result
- Melting / freezing pt.:
- ca. 15 °C
Any other information on results incl. tables
The pour point, defined as the lowest temperature at which the test item was observed to flow, was found to be 15°C in duplicate determinations.
Applicant's summary and conclusion
- Conclusions:
- The freezing temperature of the substance was determined to be 15°C.
- Executive summary:
The freezing temperature of the substance was determined to be 15°C.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
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