Registration Dossier
Registration Dossier
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EC number: 291-707-5 | CAS number: 90459-62-4
Appearance / physical state / colour
Administrative data
- Endpoint:
- appearance / physical state / colour
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 018
- Report date:
- 2018
Materials and methods
Test guideline
- Qualifier:
- no guideline required
- Principles of method if other than guideline:
- visual observation during determination of physico-chemical properties
- GLP compliance:
- yes
Test material
- Reference substance name:
- Octadecanoic acid, reaction products with diethylenetriamine, di-Me sulfate-quaternized
- EC Number:
- 291-707-5
- EC Name:
- Octadecanoic acid, reaction products with diethylenetriamine, di-Me sulfate-quaternized
- Cas Number:
- 90459-62-4
- Molecular formula:
- C24H55N3O6S
- IUPAC Name:
- bis(2-aminoethyl)amine octadecanoic acid dimethyl sulfate
- Test material form:
- solid
- Remarks:
- paste
Constituent 1
Results and discussion
- Physical state at 20°C and 1013 hPa:
- solid
Form / colour / odour
- Form:
- solid
- Remarks:
- paste-like
- Colour:
- yellowish
- Odour:
- other: not specified
- Substance type:
- organic
Applicant's summary and conclusion
- Conclusions:
- Octadecanoic acid, reaction products with diethylenetriamine, di-Me sulfate-quaternized is a yellowish paste-like solid at room temperature.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
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