Registration Dossier
Registration Dossier
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EC number: 945-746-6 | CAS number: -
Flash point
Administrative data
Link to relevant study record(s)
- Endpoint:
- flash point of flammable liquids
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- November 14 to 22, 2007
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Remarks:
- The study was conducted according to an internationally recognised method, and under GLP. The substance is considered to be adequately characterised. Therefore full validation applies.
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.9 (Flash-Point)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- ISO 3679 (Determination of flash point - Rapid equilibrium closed cup method)
- Version / remarks:
- ISO 3679-1983 (F)
- Qualifier:
- according to guideline
- Guideline:
- ASTM D3278 (Standard test methods for flash point of liquids by small scale closed-cup apparatus)
- Version / remarks:
- ASTM D3278-96
- Principles of method if other than guideline:
- Not applicable
- GLP compliance:
- yes (incl. QA statement)
- Remarks:
- Swiss GLP compliance programme (inspected on November 15 and 16, 2006/ signed on March 29, 2007)
- Type of method:
- equilibrium method closed cup
- Key result
- Flash point:
- 143 °C
- Atm. press.:
- 101.325 kPa
- Remarks on result:
- other:
- Remarks:
- Corrected flash point
- Flash point:
- 142 °C
- Atm. press.:
- 99 kPa
- Remarks on result:
- other:
- Remarks:
- Observed flash point
- Interpretation of results:
- GHS criteria not met
- Conclusions:
- The flash point of test substance is above the classification thresholds of 60°C (CLP criteria) or 93°C (GHS criteria). Therefore the test substance is NOT classified as a flammable liquid according to CLP and GHS criteria
- Executive summary:
The flash point of the test substance was determined under GLP according to ISO 3679 (listed in EU A9 guideline), using closed cup equilibrium method.
The flash point of the test substance has been determined to be 143 ± 2 °C at normal atmospheric pressure.
Reference
Table 1: Flash point results
Temperature (°C) |
Observations |
Preliminary determination |
|
27 |
No flash |
52 |
No flash |
59 |
No flash |
66 |
No flash |
78 |
No flash |
85 |
No flash |
96 |
No flash |
100 |
No flash |
115 |
No flash |
125 |
No flash |
133 |
No flash |
144 |
Flash |
Determination 1 (fresh sample) |
|
126 |
No flash |
131 |
No flash |
138 |
No flash |
139 |
No flash |
140 |
No flash |
141 |
No flash |
142 |
Flash |
Determination 2 (fresh sample) |
|
129 |
No flash |
132 |
No flash |
133 |
No flash |
136 |
No flash |
139 |
No flash |
| 140 | No flash |
| 141 | No flash |
| 142 | Flash |
Atmospheric pressure: 99 kPa
Corrected flash point: 142.53 °C
The flash point of the test material has been determined to be 143 ± 2 °C
Description of key information
The substance is NOT classified as a flammable liquid according to CLP and GHS criteria.
Key value for chemical safety assessment
- Flash point at 101 325 Pa:
- 143 °C
Additional information
A fully reliable experimental study, conducted according to a recognized ISO/EC method (closed cup equilibrium method) and under GLP, is available. It is considered as a key study. The result is retained as key data.
The result is above the thresholds of Regulation (EC) 1272/2008 (CLP) and UN Globally Harmonised System (GHS), respectively 60°C and 93°C, therefore the test substance is NOT classified as flammable liquid in the two systems.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
