Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
flammable solids
Type of information:
experimental study
Adequacy of study:
key study
Study period:
1996
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: Guideline-Studie, ausführlich dokumentiert

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
1996
Report date:
1996

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
EU Method A.10 (Flammability (Solids))
Deviations:
not specified
GLP compliance:
yes (incl. QA statement)

Test material

Constituent 1
Reference substance name:
D-Penicillamin-Bleisalz
IUPAC Name:
D-Penicillamin-Bleisalz
Constituent 2
Reference substance name:
Bleisalz der 2-Amino-3-mercapto-3-methylbuttersäure
IUPAC Name:
Bleisalz der 2-Amino-3-mercapto-3-methylbuttersäure
Details on test material:
- Analytical purity: >99.0%
- Lot/batch No.: 120595
- Storage condition of test material: keine besonderen Maßnahmen

Results and discussion

Flammable solids
Test procedure:
burning time (test type not further specified)
Remarks:
or specified in description of method (migrated information)
Burning time:
ca. 0.45 s

Any other information on results incl. tables

Die Prüfsubstanz konnte entzündet werden und brannte mit gleichbleibender Geschwindigkeit vollständig ab. Die in einem Vorversuch ermittelte Abbrandgeschwindigkeit betrug ca. 27 mm/min, was bedeutet, daß die Prüfsubstanz als nicht entzündbar einzustufen ist und keine weiteren Untersuchungen erforderlich sind.

Applicant's summary and conclusion

Interpretation of results:
flammable
Remarks:
Migrated information
Conclusions:
Die Prüfsubstanz ist als nicht entzündbar einzustufen.