Registration Dossier
Registration Dossier
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EC number: 700-991-6 | CAS number: 8007-24-7
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- From 2019-01-29 to 2019-03-29.
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Justification for type of information:
- A guideline study with GLP.
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling Point)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- method according to Siwoloboff
- Specific details on test material used for the study:
- Certificate of analysis of the test material used is attached to the study report.
- Key result
- Boiling pt.:
- >= 216.87 - <= 236 °C
- Atm. press.:
- 760 mm Hg
- Conclusions:
- The mean boiling range of the test item was 216.87 – 236.00 °C at 760 mm Hg
- Executive summary:
The boiling range of the test item was determined by Siwoloboff method, according to OECD 103 guideline with GLP.
The test item began to boil at 216.87 °C (start of bubble formation) but continuous string of bubble and sudden rise in capillary was not observed may be due to nature/colour of the test item. Then at 236 °C bubble formation was stopped; hence boiling range of test item was reported. The test was performed at normal atmospheric pressure 760mm Hg.
Reference
Description of key information
Study report:
The mean boiling range of the test item was 216.87 – 236.00 °C at normal atmospheric pressure (760 mm Hg).
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 216.87 °C
Additional information
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