Registration Dossier

Physical & Chemical properties

Boiling point

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Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2008
Report Date:
2008

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
yes
Qualifier:
according to
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
yes
Qualifier:
according to
Guideline:
other:
Type of method:
differential scanning calorimetry

Test material

Reference
Name:
Unnamed
Type:
Constituent
Test material form:
liquid: viscous

Results and discussion

Boiling point
Key result
Boiling pt.:
270.11 °C
Atm. press.:
1 029.3 hPa
Decomposition:
no

Applicant's summary and conclusion