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Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2011-10-26
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
GLP compliance:
yes
Type of method:
method according to Siwoloboff
Specific details on test material used for the study:
- Name of test material (as cited in study report): BAEE
- Substance type: Colourless liquid
- Physical state: Liquid
- Analytical purity: 95.9%
- Composition of test material, percentage of components: 2.2% ET-bis(aminoethyl)ether, 0.5% monoethanolamine, 0.12% methoxyethylmorpholine, 0.37% water
- Lot/batch No.: LL080179
- Storage condition of test material: Sample stored in cool, well-ventilated storage area prior to testing
Key result
Boiling pt.:
178.3 °C
Atm. press.:
99.7 kPa
Decomposition:
no
Remarks on result:
other: The boiling point temperature was corrected due to barometric pressure to 179 °C

The individual runs showed a boiling point of 178.0 and 178.5 °C.

Conclusions:
The boiling point under atmosheric pressure was reported to be 179 °C.

Description of key information

The boiling point of the test substance was determined to be 179°C at atmospheric pressure in a GLP study according to OECD Guideline 104 (Younis S, 2012).

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
179 °C

Additional information

The measured boiling temperature (178.3 °C) was obtained at 99.7 kPa and corrected to standard atmospheric pressure.