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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Qualifier:
according to guideline
Guideline:
other: GB/T 616-2006
Principles of method if other than guideline:
The boiling point was determined according to “Chemical reagent-General method for the determination of boiling point” in GB/T 616-2006 using a Boiling Point Tester for Chemical Reagent. The sample is heated by the apparatus and the vapor pressure of sample is increasing. The boiling point of the liquid is the temperature when the bubbles begin to emerge rapidly when the vapor pressure equals the atmospheric pressure. Then it is revised to the standard condition.
GLP compliance:
no
Type of method:
ebulliometer
Boiling pt.:
ca. 138.6 °C
Atm. press.:
ca. 1 021.5 hPa
Conclusions:
The boiling point of the test material is 138.6°C.

Description of key information

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
138.6 °C

Additional information