Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 204-317-7 | CAS number: 119-36-8
Flammability
Administrative data
Link to relevant study record(s)
Description of key information
Key value for chemical safety assessment
- Flammability:
- non flammable
Additional information
In accordance with column 2 of REACH Annex VII, the study on flammability, required in section 7.10, does not need to be conducted as the substance is a simple organic solid, with no structural alerts for explosiveness nor pyrophoric properties.
Justification for classification or non-classification
The substance does not contain functional group as described in section R.7.1.10.3 of the ECHA guidance R.7A (May 2008). Moreover, based on experience handling the substance, the substance is not pyrophoric, and is not flammable in contact with water.
Additionally, the flash point of the substance (i.e. 95.5°C) is above the upper limit set in the classification and labeling criteria (i.e. 60°C).
Therefore, the substance is not considered as flammable.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
