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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Flammability

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Administrative data

Endpoint:
flammable solids
Data waiving:
study technically not feasible
Justification for data waiving:
the study does not need to be conducted because the substance is a liquid
Cross-referenceopen allclose all
Reason / purpose for cross-reference:
data waiving: supporting information
Reference
Endpoint:
appearance / physical state / colour
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2016
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Based on analytical report
Principles of method if other than guideline:
Information assessed from the analytical report containing phys-chem test data
GLP compliance:
not specified
Physical state at 20°C and 1013 hPa:
liquid
Key result
Form:
liquid
Substance type:
organic
Conclusions:
The test substance is a liquid resin at room temperature.
Executive summary:

The test substance is a liquid resin at room temperature (Boutreau, 2016).

Reason / purpose for cross-reference:
data waiving: supporting information
Reference
Endpoint:
flash point, other
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2016
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study without detailed documentation
Qualifier:
according to guideline
Guideline:
ISO 2719 (Determination of flash point - Pensky-Martens closed cup method)
GLP compliance:
not specified
Type of method:
closed cup
Remarks:
Pensky-Martens closed cup method
Flash point apparatus:
Pensky-Martens apparatus
Dynamic viscosity of test material:
140 mPa*s
Key result
Flash point:
> 139 °C
Atm. press.:
ca. 101 325 Pa
Remarks on result:
other: testing interrupted at 139°C in order to prevent the test sample from gelling

Table 1. Results for the tested samples

 Starting temperature, °C  Flash point, °C
 40  No flashing up to 140°C
 117  No flashing up to 139°C
 117  No flashing up to 139°C
 117  No flashing up to 139°C

The testing was stopped at 139°C in order to prevent the test sample from gelling. The exact flash point could not be determined but will be higher than 139°C.

Interpretation of results:
other: CLP criteria not met
Remarks:
not classified
Conclusions:
Under the study conditions, testing was interrupted at 139°C in order to prevent the test sample from gelling. Therefore the flash point of the test substance was considered to be >139°C (Pensky-Martens closed cup method).
Executive summary:

A study was conducted to determine the flash point of the test substance using PenskyMartens closed cup method according to ISO 2719. Three flash point tests were performed on the samples. No flashing was detected in the tests up to ca.139°C when the test substance was tested in a Pensky-Martens closed cup tester. The exact flash point could not be determined since testing was interrupted at 139°C in order to prevent the test sample from gelling. Under the study conditions, the flash point of the test substance was considered to be higher than 139°C (Boutreau, 2016).

Data source

Materials and methods

Results and discussion

Applicant's summary and conclusion