Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 203-321-6 | CAS number: 105-67-9
Appearance / physical state / colour
Administrative data
- Endpoint:
- appearance / physical state / colour
- Adequacy of study:
- supporting study
- Rationale for reliability incl. deficiencies:
- other: Peer reviewed
Data source
Reference
- Reference Type:
- publication
- Title:
- The Merck Index - An Encyclopedia of Chemicals, Drugs, and Biologicals.
- Author:
- O'Neil, M.J. (ed.).
- Year:
- 2 001
- Bibliographic source:
- The Merck Index - An Encyclopedia of Chemicals, Drugs, and Biologicals. 13th Edition, Whitehouse Station, NJ: Merck and Co., Inc., 2001.
Materials and methods
Results and discussion
- Physical state at 20°C and 1013 hPa:
- solid
- Remarks:
- The melting point is very close to 20°C, so depending on the temerature it also can be liquid. The substance normally is handled in liquid form.
Form / colour / odour
- Form:
- crystalline
- Colour:
- Colorless to yellowish
- Odour:
- other: phenolic
- Substance type:
- organic
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
