Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

Currently viewing:

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: data from peer-reviewed handbook

Data source

Reference
Reference Type:
review article or handbook
Title:
Carbonic esters.
Author:
Buysch H-J
Year:
2012
Bibliographic source:
In: Ullmann's Encyclopedia of Industrial Chemistry, Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, 45-71

Materials and methods

Principles of method if other than guideline:
In the peer-reviewed handbook, the boiling point of diethyl carbonate is reported.
GLP compliance:
not specified
Type of method:
other: not reported

Test material

Constituent 1
Chemical structure
Reference substance name:
Diethyl carbonate
EC Number:
203-311-1
EC Name:
Diethyl carbonate
Cas Number:
105-58-8
Molecular formula:
C5H10O3
IUPAC Name:
diethyl carbonate

Results and discussion

Boiling point
Boiling pt.:
125.8 °C
Atm. press.:
1 013 hPa

Applicant's summary and conclusion

Conclusions:
The boiling point of diethyl carbonate is reported to be 125.8°C at 1013 hPa.
Executive summary:

In the peer-reviewed handbook, the boiling point of diethyl carbonate is reported to be 125.8°C at 1013 hPa.