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Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2002
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Version / remarks:
Cited as Directive 92/69/EEC, A.1
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Remarks:
Infracor Chemistry Services, Marl Germany
Type of method:
differential scanning calorimetry
Key result
Melting / freezing pt.:
53 °C
Atm. press.:
1 017 hPa
Decomposition:
no
Sublimation:
no

The melting point was observed at 53.3 and 53.4 °C, resp. (extrapolated onset-temperature of the DSC-curve). The maximum of the melting peak was observed at 63 and 64 °C with a small "shoulder" at approx. 80 °C.

Conclusions:
Chlorhexidine digluconate starts to melt at 53°C and to decompose at approximately 157°C.

Description of key information

Chlorhexidine digluconate starts to melt at 53°C and to decompose at approximately 157°C. 

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
53 °C

Additional information

The melting point of Chlorhexidine digluconate has been determined in a study according to OECD 102.