Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Manufacture, use & exposure

Uses at industrial sites

Uses at industrial sites

Registration/ Notification status for the use:
use registered according to REACH Article 10; total tonnage manufactured/imported >=10tonnes/year per registrant
Use name:
Industrial use of the substance in the food industry
Contributing activity / technique for the environment
Name of activity / technique:
Industrial use of the substance in the food industry
Environmental release category (ERC):
ERC6b: Use of reactive processing aid at industrial site (no inclusion into or onto article)
Contributing activity / technique for workersopen allclose all
Name of activity / technique:
Handling and transfer of the solid substance
Process category (PROC):
PROC 26: Handling of solid inorganic substances at ambient temperature
Name of activity / technique:
Handling and transfer of liquid forms of the substance
Process category (PROC):
PROC 8b: Transfer of substance or mixture (charging and discharging) at dedicated facilities
PROC 9: Transfer of substance or mixture into small containers (dedicated filling line, including weighing)
Name of activity / technique:
Mixing in closed process
Process category (PROC):
PROC 3: Manufacture or formulation in the chemical industry in closed batch processes with occasional controlled exposure or processes with equivalent containment conditions
Name of activity / technique:
Mixing in semi-closed process
Process category (PROC):
PROC 4: Chemical production where opportunity for exposure arises
Name of activity / technique:
Mixing in open process
Process category (PROC):
PROC 5: Mixing or blending in batch processes
Name of activity / technique:
Quality control
Process category (PROC):
PROC 15: Use as laboratory reagent
Name of activity / technique:
Cleaning and maintenance
Process category (PROC):
PROC28: Manual maintenance (cleaning and repair) of machinery
Sector of end use:
SU 4: Manufacture of food products
Substance supplied to that use in form of:
as such
in a mixture
Subsequent service life relevant for this use:
no
Related assessment:
use not assessed