Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

Melting point: 160 °C (closed cup). 

Key value for chemical safety assessment

Additional information

The detailed study report sponsored by Sanofi-Aventis Deutschland GmbH has been selected as key study, because the experiments performed and results presented therein are described in sufficient detail. Therefore it has been possible to perform a reliability assessment, which led to the conclusion, that the study is reliable with restrictions.

Therefore the melting point of 160 °C (closed cup) is considered to be valid.