Registration Dossier
Registration Dossier
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EC number: 209-090-8 | CAS number: 555-31-7
Boiling point
Administrative data
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- supporting study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- data from handbook or collection of data
Data source
Reference
- Reference Type:
- review article or handbook
- Title:
- Materials Research Bulletin
- Author:
- Nguyen, Tu Quang; Park, Kyun Young; Jung, Kyeong Youl; Cho, Sung Baek;
- Year:
- 2 011
- Bibliographic source:
- vol.46; nb. 12; (2011); p. 2199 - 2203 ; (from Gmelin); cited in REAXYS, ID 3910275 query date 2021-04-21; Copyright © 2021 Elsevier Life Sciences IP Limited except certain content provided by third parties.
Materials and methods
Test guideline
- Qualifier:
- no guideline available
- Principles of method if other than guideline:
- Data from handbook or collection of data no data about the method was available.
- GLP compliance:
- not specified
- Type of method:
- other: not reported
Test material
- Reference substance name:
- Aluminium triisopropanolate
- EC Number:
- 209-090-8
- EC Name:
- Aluminium triisopropanolate
- Cas Number:
- 555-31-7
- Molecular formula:
- C3H8O.1/3Al
- IUPAC Name:
- aluminium triisopropanolate
- Test material form:
- solid
Constituent 1
Results and discussion
Boiling point
- Atm. press.:
- 1 013 hPa
- Decomposition:
- yes
- Decomp. temp.:
- >= 170 - <= 250 °C
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
